Yukari

Whether centering a meal on blistered, fragrant grilled fish or crisp fried chicken alongside freshly steamed rice and soup, Washoku Gohan to Sake Yukari serves Hongo-sanchome as a dependable Japanese dining spot. It works equally well for a satisfying lunch or an evening spent lingering over drinks with seasonal small plates.

A Diverse Menu Ranging from Obanzai to Charcoal Grills

The menu brims with seasonal catches, meats, and vegetables. Grilled specialties include fatty salmon belly blistered over the fire and red sea bream marinated in Saikyo miso, complemented by fresh raw dishes such as a 3-variety sashimi platter and sea bream dressed in rich sesame sauce. Set meals and rice bowls are plentiful—anchored by the signature Yukari Teishoku, which brings together 2 obanzai dishes, grilled fish, sashimi, and chicken nanban—making it a reassuring stop for lunch or a full dinner.

Small Plates to Complement Sake and Comforting Final Courses

Clever small dishes pair naturally with drinks, from clams steamed in sake and sea lettuce yudofu to smoked pickled radish paired with cream cheese. Regional sake from across Japan shares space with draft beer, highballs, and wine. To wrap up the meal, diners often turn to soothing bowls of sea bream dashi ochazuke, salmon belly over broth-steeped rice, or lightly browned grilled rice balls.

With counter and table seating, the casual space accommodates solo meals just as easily as group gatherings. A private dining room is also available, making advance reservations a sensible step when planning a quieter evening together.